IN THE KITCHEN: Layered Vegetable Lasagne
Ingredients for 4 people 250g fresh lasagne sheets1 Large Onion finely diced4 Cloves of garlic grated½ TSP Black Pepper Powder2 TSP Dried Oregano1 400g Tin chopped tomatoes2 TSP Sugar2 TBSP...
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IN THE KITCHEN: Beef with tomato curry
This dish takes about 10 minutes to get started but needs to simmer for a couple of hours totenderise the beef. Towards the end increase the heat to reduce and...
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IN THE KITCHEN: Coronation Chicken
This is a great summer barbecue party dish to feed hungry people allowing the barbecue chef to relax and enjoy cooking with a cold beer or iced lemonade. Ingredients for...
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IN THE KITCHEN: French Garlic Bread
This simple dish makes a great appetiser when waiting for the main event. Ingredients for 4 1 French stick or similar3 Cloves garlic finely grated150g Room temperature salted butter4 TBSP...
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IN THE KITCHEN: Salmon and Broccoli Quiche
This simple dish is great for dinner and lunch and cold leftovers are perfect for a filling bite on the go. You will need a suitable baking dish around one...
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IN THE KITCHEN: Melt in the mouth lamb curry
Lamb breast is delicious partly due to its high fat content and this dish is very rich due to that. You could skim the fat off as it melts and...
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IN THE KITCHEN: Ultimate Roast Chicken Curry
I know that chicken is used in lots of curries but this recipe is about getting the maximum chicken flavour into the dish. This is done by pre-roasting and leaving...
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