IN THE CELLAR: Lustau, Pedro Ximenez, Murillo
Tasting Notes: dried fruit/caramel/walnut With any luck, that archaic notion of a glass of sickly Cream Sherry wrenched from the back of your grandmother’s dusty liquor cabinet once a year...
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In the cellar: Semillon, Dessert, De Bortoli, Tesco Finest, 2017
Tasting Notes: dried apricot/honey/marmalade Botrytis cinerea is a form of rot that certain grapes are susceptible to. The fungus encapsulates and punctures the fruit, leaving small holes over its skin....
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