Love, Rugby, and Culinary Delights Unveiled: Meet the George & Dragon’s New Head Chef, Nut-Free Kitchen, and Rugby Fever at Tap Yard! Plus, Save the Date for Our 11th-Year Brewery Bash on March 16th!”
It’s February and love (and rugby!) is in the air at both the George & Dragon country pub in Swallowfield and our brewery Tap Yard in Finchampstead. Let’s get straight...
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